How To Brew Espresso Coffee The Official Italian Way
In a country that takes their coffee culture so seriously, it is no surprise that there is an official process for brewing Italian espresso coffee.
In a country that takes their coffee culture so seriously, it is no surprise that there is an official process for brewing Italian espresso coffee.
This Zabaione al Caffè recipe is a delicious breakfast drink that is so decadent that you will want to save it for special occasions, but you really shouldn’t!
This simple Cappuccino recipe combines espresso, milk and cocoa to create a favorite drink for many coffee lovers that you can also make at home.
When the Trastevere neighborhood in Rome is waking up, this bar is a welcoming and friendly spot to enjoy a cappuccino and fresh pastry and much more!
Passalacqua Mehari coffee is a medium dark roast with a flavorful blend with a higher percentage of Arabica beans (55%) and popular in the Naples market.
This “Harmonious” blend is characterized by a delicate flavor, a balanced and harmonious taste and a soft and velvety body made with an intense aroma.
If you plan to spend the morning at Palazzo delle Esposizioni in Rome, be sure to take a caffeine break at their onsite coffee shop Caffè Delle Esposizioni.
We LOVE our Bialetti Mokas, but which is the best? Our Moka Express review will explain why you need more than just one Moka for different times of the day.
Here is a Danesi Gold review of a popular Rome coffee roaster that has broad appeal and a compelling blend of beans that everyone should know about.
A new spot for espresso and pastry opened in Eataly Roma Termini that you should check out for breakfast or simply a quiet respite during your busy morning.