This Trastevere Bar Is A Welcoming Spot To Recharge
When the Trastevere neighborhood in Rome is waking up, this bar is a welcoming and friendly spot to enjoy a cappuccino and fresh pastry and much more!
Review: Passalacqua Mehari Coffee Is A Neapolitan Favorite
Passalacqua Mehari coffee is a medium dark roast with a flavorful blend with a higher percentage of Arabica beans (55%) and popular in the Naples market.
Review: Caffè Kosè By Kimbo Is A Delicious Surprise
This “Harmonious” blend is characterized by a delicate flavor, a balanced and harmonious taste and a soft and velvety body made with an intense aroma.
Review: Try Caffè Delle Esposizioni For A Quick Jolt
If you plan to spend the morning at Palazzo delle Esposizioni in Rome, be sure to take a caffeine break at their onsite coffee shop Caffè Delle Esposizioni.
Moka Express Review: Is This The Best Espresso Maker Ever?
We LOVE our Bialetti Mokas, but which is the best? Our Moka Express review will explain why you need more than just one Moka for different times of the day.
Danesi Gold Review Of Another Roman Delight To Wake Up To
Here is a Danesi Gold review of a popular Rome coffee roaster that has broad appeal and a compelling blend of beans that everyone should know about.
Enjoy An Espresso At Eataly Roma Termini Before The Train
A new spot for espresso and pastry opened in Eataly Roma Termini that you should check out for breakfast or simply a quiet respite during your busy morning.
This Termini Station Coffee Is What You Need On Arrival
If you have just arrived in Rome after a long trip, a Termini station coffee at the Lavazza bar is exactly what you need to start your vacation right.
Is A Cappuccino Or Espresso A Sustainable Coffee?
While your favorite Italian coffee drinks are a welcome addition to every morning, are roasters doing what they can to ensure it is a sustainable coffee?
Where Do Italians Get Their Coffee In The Morning?
Is it from a bar, a restaurant, a store or even a museum? Knowing “Where do Italians get their coffee?” will guide you through Italian coffee culture.